Eggnog, a word that makes some people smile, while others cringe. Many can’t wait until this time of year to consume their favorite holiday beverage. Others can’t even stand the sound of it. What is it about eggnog that turns so many people off, is it the raw eggs or the sheer abundance of dairy? This year whip up our favorite eggless (and dairy free!) nog to get your fill of a holiday classic.

Makes: 6 cups
Prep Time: 5 minutes, plus soaking time
Cook Time: 5 minutes
Total Time: 10 minutes, plus soaking time

Ingredients

3/4 cup dry cashews, soaked overnight and drained (they'll plump up to about 1 cup as they soak)
2 Medjool dates, pitted, soaked overnight and drained
1 (13.66 oz) can full fat coconut milk
2 cups water
1/3 teaspoon (or 1/4 heaping teaspoon) salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup maple syrup
1/3 to 1/2 cups bourbon or rum to taste (optional)

Directions

  1. Blend all ingredients together in a blender on high speed till smooth. It may take a few minutes for the mixture to become creamy and uniform; be patient.
  2. Serve warm or cold.

Recipe from Food52.